Chả Giò (Egg Rolls)
2 pcs. crispy fried rolls with pork and vegetables.
Menu
Browse Lúa’s menu of appetizers, bánh mì, specialty dishes, phở, vermicelli bowls, broken rice plates, drinks, and desserts.
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2 pcs. crispy fried rolls with pork and vegetables.
2 pcs. fresh rice paper rolls with herbs and vermicelli, served with peanut sauce.
2 grilled pork rolls with herbs, served with house special sauce.
7 steamed rice cakes topped with shrimp, scallion oil, and crispy bits.
Crispy turmeric crepe with shrimp, pork, and bean sprouts.
6 crispy chicken wings tossed in a savory-sweet fish-sauce glaze.
Toasted baguette with assorted cold cuts, pickled vegetables, and house sauce.
Vietnamese cold cuts with classic toppings.
Smoky grilled marinated pork with pickles and herbs.
Shredded pork skin with herbs and pickles.
Juicy meatballs in tomato sauce.
Grilled pork patty with rice paper, herbs, and house special dipping sauce.
Spicy beef and pork noodle soup, rich and bold.
Crab and tomato noodle soup with tofu and herbs.
Grilled beef wrapped in betel leaves, served with bánh hỏi or vermicelli.
Crispy fried chicken over rice with garlic sauce.
Fried tofu, vermicelli, herbs, pork belly, and fermented shrimp paste sauce.
Beef noodle soup with rare steak, brisket, tendon, tripe, and meatballs.
Build your own bowl with your choice of proteins.
Light, comforting chicken broth with tender chicken.
Shrimp and seafood in savory broth.
Vegetable broth with tofu and fresh herbs.
Grilled pork and crispy egg rolls over vermicelli.
Crispy egg rolls with fresh herbs and vermicelli.
Grilled pork with vermicelli and fish sauce.
Grilled shrimp paste on sugarcane with vermicelli.
Grilled pork patties with herbs and house sauce.
Vegan vermicelli bowl with shredded fried tofu, pickles, herbs, and crispy shallots.
Grilled pork chop, shrimp wrap, shredded pork, egg meatloaf, and fried egg.
Korean-style marinated beef short ribs with fried egg over broken rice.
Choose one or two proteins over broken rice.
Stir-fried lemongrass chicken over jasmine rice.
Stir-fried ginger chicken over jasmine rice.
Vietnamese black coffee.
Vietnamese iced milk coffee.
Available in green or red.
A fragrant tea pairing for every meal.
Fresh limeade.
Fresh orange juice.
Passion fruit juice.
Three-color dessert with beans, pandan jelly, and half and half.
Creamy avocado pudding topped with half and half.
Thai-style fruit and jelly dessert in sweet half and half.
Vietnamese caramel custard, silky and lightly sweet.
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291 Sam Ridley Pkwy, E #230, Smyrna, TN 37167
(615) 462-5979
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